From "Fix It In Foil" by G&R Publishing:
Asian Asparagus
2 T olive oil or sesame oil
Dash of cayenne pepper
1 tsp brown sugar
2 tsp soy sauce
1 lb. Fresh asparagus
For full instructions, buy the cookbook. Essentially, mix the first four ingredients, toss with asparagus, wrap in foil, grill for 15-20 minutes.
We love the "Fix It In Foil" cookbook. Easy, delicious recipes with oven, grill, and campfire directions. Genius!
- Posted using BlogPress from Laura's iPhone
