That's right - two recipes so far this week! While this one falls more into the "throwing things together" category, a coworker told me that the simple fact that I'm making food at home should count as cooking for a while. I'm going with that theory. So here it is ...
1 tablespoon canola or olive oil
5 frozen chicken-vegetable pot stickers or gyoza
3/4 cup frozen shelled edamame (green soybeans, or mukimame)
2/3 cup warm water
2 cups shredded cabbage mix for coleslaw
1 tablespoon low-fat sesame-ginger salad dressing (such as Newman's Own)
Heat oil in a medium pot. Carefully add pot stickers, edamame and water. Cover; cook 8 minutes. Meanwhile, toss cabbage mix and dressing in a large bowl. Move cooked pot stickers to a
cutting board and cut each into a few pieces. Toss with dressed cabbage and edamame.
Active time: 10 minutes
Total time: 15 minutes
Servings: 2
Approximate values per serving: 261 calories, 11 g fat, 18 mg cholesterol, 11 g protein, 28 g carbohydrates, 7 g fiber, 415 mg sodium, 38 percent calories from fat.
Read more:
http://www.azcentral.com/style/hfe/food/simplemeals/articles/0311simple-meal-pot-sticker-salad-recipe.html#ixzz18I60D0T5
Super easy, yummy, make quickly after work meal. Pretty filling, too.
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