Wasabi Chicken With Gingered Spinach-Apple Slaw
Made this new recipe for dinner tonight! That's right - on a Monday! However, I'm week five recipe three. Not so good. I'll get with this self-imposed challenge eventually. In my defense, it's been 85+ degrees out most days and our AC is broken, so cooking meals that aren't super quick hasn't been too appealing. But I digress ...
Interesting coating for chicken. The wasabi peas we bought weren't overly spicy - may buy a hotter version next time. Otherwise, it is pretty plain. I ended up putting Bull-Dog Vegetable & Fruit Tonkatsu Sauce on it and mixing it with the Zataran's fried rice I made for the side.
Didn't like the dressing for the slaw, although this may be because I had to use white wine vinegar instead of rice wine vinegar. May just look for a pre-made ginger dressing.
Sounds like I'm giving a bad review but I will try it one more time with some changes as it was super easy and different.
No comments:
Post a Comment