First, I must say this was delicious and is already a favorite.
A few notes ...
In addition to checking for sticks, trim the roast. The recipe didn't say to so I didn't and it was way too fatty. I may also splurge for the sirloin next time.
The amount of peppers was fine and left plenty uncooked to add later, if desired. We ate them as open-faced sandwiches with provolone cheese. My mouth is watering as I type this ...
I did not add the salt and pepper to the crock and next time I will look for low sodium versions of the other ingredients, both for health reasons and because it was really salty. I would also go with the lesser amount of beef broth.
Can't wait to make it again!
- Posted using BlogPress from Laura's iPhone
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