Pizza Disaster

Well, I knew this dough would be problematic. Only I could mess up ready-to-bake dough. It didn't really rise and wouldn't roll out without a lot of coaxing. We finally got the pie assembled ...


However, the dough never really cooked. The edges were like crackers, the middle wasn't done, and it tasted like dough not bread. We ate some of the topping so as not to have to waste the entire thing. Flavors there were good so we may try it again but sticking with pre-baked crust this time.


What I think happened: the dough ended up sitting in the fridge for a couple of days until the schedule permitted cooking dinner at home. I have a feeling this is a make right away deal? Who knows. Not worth the waste. - Posted using BlogPress from Laura's iPhone