Saw this via Borders Kitchen Blog Cookbook of the Week: "The Indian Slow Cooker" by Anupy Singla. The recipe is in the blog post so follow the link.
Sounds like a lot of work for a slow cooker recipe. However, I'm told this particular Indian dish is yummy and being able to make it at home in my beloved crock pot is intriguing. I'd have to dedicate most of the weekend to this, though, so it should count as at least two new recipes.
Wednesday, January 26, 2011
Sunday, January 16, 2011
Mexican Crock Pot Chicken
FYI - If you accidentally put the crock pot on high and your husband notices it is boiling before it burns, dinner will be done in 4 hours instead of 7. :-)
- Posted using BlogPress from my iPhone
- Posted using BlogPress from my iPhone
Actually Cooking
Upon giving some more thought to this challenge, and my apparent inability to rise to it, I have decided I must work on actually cooking before I worry about one new recipe per week. I barely cook and hate the grocery store, so the pressure of having to find one new recipe a week, find all the ingredients, and follow through with making it seems a bit much.
We ate out every night this week that we were together. This is a problem.
So, this morning we went to the grocery store and meat market and food for dinners for the week plus breakfast and lunch staples. Dinner choices include:
I will think of a new goal structure and post soon.
We ate out every night this week that we were together. This is a problem.
So, this morning we went to the grocery store and meat market and food for dinners for the week plus breakfast and lunch staples. Dinner choices include:
- Mexican crock pot chicken (meat base for any of your mexican favorites)
- Boboli pizza (premade crust) and caesar salad (in a bag)
- Beef tortellini (frozen) and marinara (jar)
- Pork tenderloin with the sage cornbread crust
I will think of a new goal structure and post soon.
Sunday, January 2, 2011
Nothing New
Since I used the kitchen three times last week and was flustered by the chowder recipe, I've decided to take a week off. That's my excuse, anyway!
Today for dinner I will be making the posticker salad again and serving with hawaiian sweetbread rolls and fortune cookies.
Next week I have book club, so I will choose a new party food recipe for that and then do a new dinner recipe on Sunday.
Happy New Year!
Today for dinner I will be making the posticker salad again and serving with hawaiian sweetbread rolls and fortune cookies.
Next week I have book club, so I will choose a new party food recipe for that and then do a new dinner recipe on Sunday.
Happy New Year!
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