Since I used the kitchen three times last week and was flustered by the chowder recipe, I've decided to take a week off. That's my excuse, anyway!
Today for dinner I will be making the posticker salad again and serving with hawaiian sweetbread rolls and fortune cookies.
Next week I have book club, so I will choose a new party food recipe for that and then do a new dinner recipe on Sunday.
Happy New Year!
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