Actually Cooking

Upon giving some more thought to this challenge, and my apparent inability to rise to it, I have decided I must work on actually cooking before I worry about one new recipe per week. I barely cook and hate the grocery store, so the pressure of having to find one new recipe a week, find all the ingredients, and follow through with making it seems a bit much.

We ate out every night this week that we were together. This is a problem.

So, this morning we went to the grocery store and meat market and food for dinners for the week plus breakfast and lunch staples. Dinner choices include:

1. Mexican crock pot chicken (meat base for any of your mexican favorites)
2. Boboli pizza (premade crust) and caesar salad (in a bag)
3. Beef tortellini (frozen) and marinara (jar)
4. Pork tenderloin with the sage cornbread crust

Not new recipes or all from scratch but four more dinners than we made last week, so I need to consider this a success.

I will think of a new goal structure and post soon.