Snow Day Super-Simple Beef Stew

Threw this in the crockpot this morning. Gotta love a work-at-home snow day that will end in Super-Simple Beef Stew!

12 ounces small red potatoes, quartered (about 2 cups)
4 medium carrots, cut into 1/2 inch pieces (2 cups)
1 small red onion, cut into wedges (1/2 cup)
1 pound beef stew meat
1 10 3/4-ounce can condensed cream of mushroom or cream of celery soup
1 cup beef broth
1/2 teaspoon dried marjoram or thyme, crushed
1 9-ounce package frozen cut green beans, thawed

1. In a 3 1/2 to 4 quart slow cooker, place potatoes, carrots, onion, meat, condensed soup, broth, and marjoram or thyme. Stir to combine.
2. Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours. If using low-heat setting, turn to high-heat setting. Stir in thawed green beans. Cover and cook for 10 to 15 minutes more.

This is from a crockpot cookbook I cannot seem to locate. I had copied the page out and thought it sounded perfect for Snowpocalyse 2011!