Because I'm playing catch up, this weekend I will also make Weight Watcher's Corned Beef and Corn Chowder! Simple soup that I can take for lunches or freeze for later.
For the soup, I will make a corned beef brisket, which I actually do know how to do because it is just boiling. There will be too much brisket for the soup so I will also make reuben sandwiches.
All this cooking may get me caught up to four weeks, four recipes, no? I guess not because the brisket and sandwiches aren't new to me, but all this cooking deserves some sort of reward!
Ummm, things are sounding a little quiet on the cooking front...
ReplyDeleteYes, I am behind. See new post with explanation. What was your new recipe this week?
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