Super easy to put together. Three hours on low to cheesy goodness. I thought the sauce was a little bland and wonder if jar sauce could be used or if anyone would have any suggestions for spicing up the sauce a bit. I seem to remember hearing something about not putting too many spices in crockpots, although I don't remember what it was or why. Husband suggested adding some pepperoni or jarred sauce with meat. Modifications scare me.
Either way, I solemnly vow to never buy frozen lasagna again!
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