The Family Circle Chicken Paprikash recipe went together very easily.
It looks suspiciously the same when done.
Better in the bowl.
Overall, I liked the idea of the recipe. However, it fell a little short on flavor. If I were to make it again, I would either use the called-for chicken thighs to see how much that impacts the flavor or try a different version of the recipe. Unless, of course it is delicious tomorrow, as some recipes often are better the next day.
Also, this was my first time using the slow cooker liners. It's the only way to go in terms of clean up. Hooked.
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