Week 6 Recipe 5: Crock Pot Corned Beef

This was A-MAZ-ING! We are huge corned beef fans but usually boil it on the stove. I don't think I'll ever do it that way again. Tender, flavorful - what's not to love. Debating adding one dark beer next time but it probably doesn't need it. Happy tummy for sure!

And yes, I know I'm cheating on the challenge count, but it's my blog and I'll cheat if I want to. :-)