Also, there will be a second recipe this week, probably going in the slow cooker tomorrow. Stay tuned!
Baked Spaghetti from SparkRecipes.com
- 8 oz whole wheat thin spaghetti
2 cups marinara sauce
24 oz fat free cottage cheese
2 oz fresh parmesan
4 oz mozzarella cheese
Cook spaghetti in boiling water according to package directions to 'al dente'. Drain. Place in 9X13" oiled pan. Spread cottage cheese over spaghetti, top with marinara sauce, then parmesan cheese, then mozzarella. Cover tightly with foil & bake at 400 for 30 minutes. Remove foil & return to over for 10 more minutes to brown top.
Number of Servings: 8
Recipe submitted by SparkPeople user SCRYBIL.
UPDATE:
Better than your average spaghetti night. I accidently bought the 16 oz cottage cheese and it was still super cheesy. I have a feeling this will be our new go-to spaghetti recipe.
I love spaghetti since I was a child. My mom always cooks me, my brothers and my sister whenever it's our birthday or other special occasions that needs celebrating. Thanks for sharing this recipe. Now I can cook for my mom. I'll definitely make this before I get my Food Handler Certification.
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